“I know - or, at least, hope - that you probably hear all the time what a great writer you are. But you really are. Thank you for sharing your words.”
— Jessica Blackwell, Editor of Everyday Magazine
Testimonials
“I don’t think I’d put it together that you run The Bristol Sauce but that’s very cool – really great stuff and a brilliant resource”
— Jimi Famurewa, restaurant critic
“When Meg agreed to be Nearfield’s fount of southwest food knowledge, we did a little happy dance. Her writing chops match her passion for local foodie scenes and trends. A true tastemaker.”
