Recent work

Out to munch: the bumper guide to al fresco eating in the southwest

Nearfield Magazine, May 2026

‘My Goldilocking continues’: Bar Posie, reviewed

Manchester Confidentials, March 2026

The rise, fall and reinvention of Bristol’s restaurant scene

Restaurant Online, March 2026

The Vittles Guide to the UK’s Chinatowns

Vittles, February 2026

Posh Egg? Bar Shrimp, Manchester, reviewed

Manchester Confidentials, February 2026

Say we sent you - Jean’s Bistro, Bristol

Observer Food Weekly, January 2026

Michelin predictions

The Caterer, January 2026

Coq, Whiteladies Road: ‘Let me eat my chips without trying to shove another coq down my throat'

The Bristol Sauce, January 2026

Food and drink section; Root Bath, look ahead to 2026 and more

Nearfield Magazine, December 2025

Where to go for a second date in Bristol

Everyday Magazine, December 2025

Hidden bars have gone too far

Palate Magazine, November 2025

The Larkin Cen Story: Bao by Bao

The Bristol Sauce, October 2025

10 Questions with: Meg Houghton-Gilmour, the Founder of The Bristol Sauce

Everyday Magazine, October 2025

Eat This, Drink That, July 2025

A first-timer’s guide to Bangkok

Ngõ Nooks: From praying for good grades to opening an eatery together

Saigoneer, May 2025

11 places to avoid in Bristol's Little London (and where to go instead)

The Bristol Sauce, March 2026

The True Cost of Influencing investigation: Parts one, two and three

The Bristol Sauce, May 2026

An oven that looks like a spaceship

Guts Magazine, July 2026